Ben Fetherston is a lawyer whose practice focuses on agricultural and food processing clients. He is a skilled attorney with over 40 years of experience advising large, midsize, and small businesses including food processors and farms throughout Washington and Oregon.

Brien Flanagan helps manufacturers, marine terminals and public ports obtain the permits, authorizations and financing they need to develop state-of-the-art facilities.

Colin Folawn helps clients resolve complex disputes, often involving the maritime and technology industries. 

Michelle Folse assists clients with a broad spectrum of personnel and employment law matters.

Jon French has been a trusted legal advisor for over 17 years. He has represented a range of clients from startups to established firms.

Greg Fullem has earned a reputation for excellence, thoroughness and diplomacy in helping clients address complex natural resources and environmental issues.