You Are Invited to Schwabe’s Exclusive Dinner
Step into Schwabe’s bold new chapter with an unforgettable evening of connection and conversation.
Join us for an exclusive dinner with our new CEO and a handpicked group of Portland’s top leaders in the heart of our new, forest-inspired office space.
Be among the first to experience our reimagined vision while exchanging ideas with the city’s most innovative minds.
Savor a locally inspired feast crafted by James Beard Award-nominated chef Kari Shaughnessy (Hayward), paired with exquisite wines selected by Master of Wine, Bree Stock.
Enjoy validated parking in the PacWest Center garage.
Entrance on SW Jefferson between 5th and 6th Avenues.
Hayward Restaurant
Kari Shaughnessy, Chef, Owner
The James Beard–nominated farm-to-table restaurant is anchored by its use of hyper-seasonal ingredients.
Kari Shaughnessy’s work embodies the tenets of Oregon’s farm-to-table movement, with a focus on supporting local growers, promoting sustainability and engaging in community projects.
Master of Wines
Bree Stock MW
Bree Stock is the first and only female Master of Wine in the Pacific Northwest, which is a remarkable achievement that highlights her dedication and expertise in the field.
Her expertise spans across various aspects of wine, including winemaking, education, marketing, and wine judging. Bree’s unique ability to make complex wine concepts accessible and engaging has earned her a loyal following among wine enthusiasts and professionals alike.